Say what?????

Cat's outta the bag, er, noodle's outta the box: Kraft has changed an iconic part of their recipe. Instead of using chemicals to achieve the orange color, they're now using paprika, annatto and turmeric. Imagine that - REAL INGREDIENTS!

Totally not trying to sound elitist, but because of the chemicals (and nutritional value) in Kraft mac & cheese, we've been making our own for a few years now. It's actually really easy - here's the recipe:

Just in case you still don't want to use that mystery orange powder. ;)