The Flint Food Works Culinary Business Incubator is hosting its second installment of the Food Entrepreneur Workshop  inside the Flint Farmers' Market tonight from 6-8 PM.

"Business Set-Up: From The Ground Up," will help attendees with the basics on how to get a small business started here in Michigan. It features Sean Gartland from Flint Food Works and Frank Gublo from the Michigan State University Product Center. It's open to the public and only costs $5.

New workshops will be held every single month. You can pre-pay through Flintfoodworks.net, or pay at the door.

Have fun, foodies and entrepreneurs!