Our Taste of Home Cooking School event. In the meantime, I'm sharing recipes some of their recipes with you to help get you prepared. Check out this recipe for that's a perfect healthy follow-up to any holiday feast.


1/4 cup white wine vinegar

3 tablespoons water

1 tablespoon Dijon mustard

3/4 teaspoon dill weed

3/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup olive oil

4 large Red Delicious apples, thinly sliced

1/3 cup crumbled blue cheese

3 tablespoons coarsely chopped walnuts, toasted

9 cups torn romaine

In a small bowl, whisk the vinegar, water, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, blue cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.

Just before serving, combine romaine and watercress in a large salad bowl; drizzle with remaining dressing and toss to coat. Divide among 12 salad plates; top with apple mixture. Yield: 12 servings.

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