This week's recipe comes courtesy of Mary, whose Slow Cooker Chicken looks so good that we wish it would hurry up and be done already. Check it out and submit your recipe here for a chance to be Recipe of the Week and score a $25 gift card to your favorite restaurant.

You will need:

  • 4-6 boneless skinless chicken breasts
  • 2T melted butter
  • 2T dry Italian salad dressing mix
  • 1 small onion finely chopped
  • 1 can cream of mushroom soup – undiluted
  • 1 8oz pkg cream cheese (softened and cubed)
  • ½ c white wine

Brush chicken w/ melted butter. Place chicken in slow cooker, sprinkle w/ salad dressing mix. Cover and cook on low 5-6 hours. Mix soup, cream cheese, onion and wine in saucepan. Wisk until mixture is melted and smooth. Pour over chicken, cover and cook for additional hour. If sauce seems a little thin, mix 1 –2 T corn starch with a little water. Remove some of the sauce and wisk in the cornstarch mixture. Stir into sauce until thickened. Serve over rice or noodles. This is simple, delicious and you don’t spend all day in the kitchen. It can also be made for a large crowd. Instead of a slow cooker I use my electric roaster, multiply by 4 and feed over 20 people!

To submit your recipe simply click the box below to email it to recipes@wcrz.com. Send the ingredients a brief walkthrough and a picture of the finished product and you could win a $25 gift card to your favorite restaurant and be featured as the Cars 108 Recipe of the Week!

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