Mary’s Slow Cooker Chicken — Cars 108 Recipe of the Week
This week's recipe comes courtesy of Mary, whose Slow Cooker Chicken looks so good that we wish it would hurry up and be done already. Check it out and submit your recipe here for a chance to be Recipe of the Week and score a $25 gift card to your favorite restaurant.
You will need:
- 4-6 boneless skinless chicken breasts
- 2T melted butter
- 2T dry Italian salad dressing mix
- 1 small onion finely chopped
- 1 can cream of mushroom soup – undiluted
- 1 8oz pkg cream cheese (softened and cubed)
- ½ c white wine
Brush chicken w/ melted butter. Place chicken in slow cooker, sprinkle w/ salad dressing mix. Cover and cook on low 5-6 hours. Mix soup, cream cheese, onion and wine in saucepan. Wisk until mixture is melted and smooth. Pour over chicken, cover and cook for additional hour. If sauce seems a little thin, mix 1 –2 T corn starch with a little water. Remove some of the sauce and wisk in the cornstarch mixture. Stir into sauce until thickened. Serve over rice or noodles. This is simple, delicious and you don’t spend all day in the kitchen. It can also be made for a large crowd. Instead of a slow cooker I use my electric roaster, multiply by 4 and feed over 20 people!
To submit your recipe simply click the box below to email it to email@example.com. Send the ingredients a brief walkthrough and a picture of the finished product and you could win a $25 gift card to your favorite restaurant and be featured as the Cars 108 Recipe of the Week!
By submitting your recipe (including any photographs or other content submitted with the recipe), you agree that it is your own and does not violate any right of any third party, including copyright, trademark, privacy or other personal or proprietary right. You also grant Cars 108 and Townsquare Media, LLC the irrevocable, non-exclusive, perpetual, fully paid, worldwide, royalty-free right and license to publicly display, sell, have sponsored, transmit, broadcast, distribute, reproduce, edit, promote, make derivative works of, sublicense or otherwise use the recipe in any manner or medium now existing or hereafter developed (including but not limited to print) without compensation of any kind to you or any third party.