According to this 'expert', we haven't been making mashed potatoes the right way. We've been doing it all wrong. She's the expert. (Can't say I completely agree with her though.)
If you like to cook and appreciate the fine art of preparation then here are some tips to help make it easier and more fun to flip your food. Chef John from Food Wishes gives away his secrets in the following video using balls of cheese as his teaching tool.
Today would have been Julia Child's 100th birthday, the host of 'The French Chef' passed away in 2004.
Take a look at this auto-tune remix that PBS put together, celebrating some of Julia's greatest TV moments.
Bon Appetit!
** Update **
Today, we baked cookies on the dashboard of my car. When they were done, I was actually able to find a couple of coworkers who were willing to give 'em a try.
Take a look at the video.