If you like to cook and appreciate the fine art of preparation then here are some tips to help make it easier and more fun to flip your food. Chef John from Food Wishes gives away his secrets in the following video using balls of cheese as his teaching tool.

The lesson to be learned through this "flipping class" is to use the "back and forth" method to take your flipping skills to a new level. The "up and down" approach that most amateur chefs would use only leads to a mess around your kitchen. So, get some cheese balls and practice your flipping!