It's not easy to make a cheesecake... usually. This week's recipe is the exception to that rule. Find out how to make a delicious cheesecake that is so much more than its standard store bought counterpart. Sheila's Blueberry Banana Cheesecake is sure to be the hit of your family's Christmas gathering -- get the recipe here!
Holiday season is also baking season and this week's recipe is a perfect candidate for a "thank you" gift to give family, neighbors, teachers, co-workers... anybody really. Find out how to make Deborah's delicious Banana Sour Cream Bread here.
Fall is in full swing and what better way to get in the spirit of the season than with Kelly's Pumpkin Muffins topped with a Salted Caramel Butter Cream Frosting and Maple Glazed Pecans? Once your mouth stops watering, click through to check out our delicious Recipe of the Week!
As the weather turns a little cooler, my thoughts turn towards cooking again. This is one of my very favorite recipes, and I always get rave reviews. This bread is moist and sweet, almost like cake! Good with or without butter, and the recipe makes two loaves.
If you over did it this weekend in the food department, it's okay because I'm giving you a dessert recipe today so you can just continue on this path. This could be one of many recipes you'll learn how to make at the Taste of Home Cooking School event and tickets are still available. For more details and to get the ingredients for the caramel apple bread pudding recipe, read more after the jump.