Meats

Family owned & operated for 69 years. This could be someone's Up North dream come true.

This week's featured listener recipe puts an interesting spin on meatloaf, mashed potatoes and veggies by combining them into one hybrid dish called "meat mountains."

Anyone can make a meatloaf, but very few people know how to make great meatloaf. It requires the proper amount of ingredients combined with just the right cooking method to perfect. It is those elements that lead us to select Patty's Meatloaf as our Cars 108 Recipe of the Week.

Many will tell you that making perfect BBQ ribs is an exhaustive, lengthy process. It looks like Gloria may have "cracked the code" with her Easy BBQ Ribs, making it an easy pick for our Recipe of the Week.

This week's recipe comes courtesy of Mary, whose Slow Cooker Chicken looks so good that we wish it would hurry up and be done already. Check it out and submit your recipe here for a chance to be Recipe of the Week and score a $25 gift card to your favorite restaurant.

More than 10 years ago, I was making dinner for my friend Amanda. I only had one steak and one chicken breast in the freezer.  That was when I had the inspiration to create what she has named 'Meaty Treaty.' Since I first served this dish, my recipe has evolved just slightly over the years, and this hearty entree still packs a punch of true flavor explosion!

Our first official Recipe of the Week comes to us courtesy of retired United States Air Force Sgt. Ron Lathrop, whose recipe for Beef Stroganoff had us all salivating. Get the recipe and submit yours for a chance at being selected as the Cars 108 Recipe of the Week!

Steph Barber from our morning show is an excellent cook. She does it all, from meals to desserts. I'm not that proficient, but I can pull together a couple of pretty good meals. Here is one of my favorites!

I love meals that you can make in one pan, so you don't have to dirty a ton of dishes. I love them even more when they are quick, and include ingredients that I usually have on hand. I love this spicy sausage recipe because it is something different, sometimes I get tired of chicken, pork, and the meals I make regularly. Get the recipe here!

Yesterday we thawed a turkey the safe way. Today we get ready to cook our friends and loved ones the most delicious Thanksgiving turkey ever! Details after the jump.

Have you purchased your tickets for Taste of Home yet? This turkey fried rice recipe I'm going to share with you today could be one you could learn there.

Our Taste of Home Cooking School event is in April and we look forward to seeing everyone there. I've been giving you recipe ideas in order to get you ready for the event, because some of these recipes could be prepared there. Find out how to make chicken artichoke pasta and to get more details on the event after the jump.