bacon

Get ready for smoky flavors and crispy bacon as the Canterbury BBQ Bacon Festival returns to Lake Orion next summer — a feast for all your senses!

Over 360,000 pounds of bacon are making headlines today—what’s lurking in your fridge? A recall has consumers checking labels more closely than ever.

The University of Michigan has put together a report that shows us how much time some foods could add -- or subtract -- from our lives.

Channel your inner-Ron Swanson and bring these noms into your home...if you have room.

Powered by pork and celebrating all things bacon, right here in Michigan.

Chef Sean from Flint Food Works shows us how to make a fantastic grilled cheese sandwich!

"This is an inspiration to a lot of people to get up, get out and get something."

Great, now I'm hungry for bacon...

Have we got a deal for you! See if you can top this combination.

In England last week, a group struck fear in the hearts of bacon-lovers when it predicted an "unavoidable" pork shortage next year. But, fear not. Experts now  say there's no real threat of an impending "aporkalypse" coming in the form of missing bacon.

I don't know what happened over the last couple of years  that has turned bacon into such a fad food. Do you? I was watching an episode of 'The Chew' on ABC-12 yesterday and the theme of the show was the six degrees of bacon. They featured 'The Bacon Vixon' her name is Tara Simon. She creates bacon in candy form! It actually looks really good. See for yourself.

It’s a monologue, it’s a blog … it’s a monoblog! Two good jokes and one bad one – you decide which is which.