If you're like me, you have a 24 lb turkey in the freezer with no idea of how to thaw it safely, but in time to cook for your magnificent presentation on Thanksgiving. Hit read more, and we will learn together.

There are several methods that can be used to thaw your big bird successfully in time for the big day, but keep in mind that a turkey left to thaw on a kitchen counter for more than two hours is at risk for developing food borne bacteria. Consult the USDA website for all of the safe thawing methods that will ensure a happy, healthy turkey day for you and your guests!