Contact Us

The Cars 108 ‘Taste Of Home Cooking School’ Is Coming May 8th

You don’t even have to like to cook to attend the show…you just have to enjoy eating.

 Pioneer Sugar and Cars 108 present The Taste of Home Cooking School 2014 on Thursday, May 8th at the Holiday Inn Gateway Center.

Culinary Specialist Eric Villegas will prepare ten incredible seasonal recipes and share practical and useful kitchen tips that will make you a star in your own kitchen. Doors open at 4pm with vendor exhibits, samples, door prizes and live music. The show starts at 7pm. For complete details on this event, CLICK HERE.
A very limited number of VIP tickets are still available for $45, and include preferred seating, a gift bag, a Taste of Home cookbook and a 5:30pm meet and greet with Eric Villegas, complete with Hors D’ oeuvres. To purchase VIP tickets, CLICK HERE. You’ll also receive a free one year digital subscription for “Taste of Home”, “The Family Handyman” or the “Reader’s Digest.”
General admission tickets are $20 in advance, or $24 at the door, and include a gift bag and a free one year digital subscription to the magazine of your choice. Here’s just one of the tempting meals you’ll learn how to prepare.
taste of home

Italian Spiral Meat Loaf Recipe

TOTAL TIME: Prep: 40 min. Bake: 1-1/4 hours
MAKES: 12 servings


  • 2 eggs, lightly beaten
  • 1 cup pizza sauce, divided
  • 1 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1 pound bulk Italian sausage
  • 1/2 pound sliced deli ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1 jar (6 ounces) sliced mushrooms.


  1. Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well.
  2. On a piece of parchment paper, pat beef mixture into a 12×10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment paper away as you roll. Seal seam and ends. Place seam side down in a greased 13×9-in. baking dish; brush with remaining pizza sauce.
  3. Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake 15-20 minutes or until no pink remains and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 12 servings.

Best of Cars 108

Recommended for You

Best of the Web

Leave a Comment

It appears that you already have an account created within our VIP network of sites on . To keep your personal information safe, we need to verify that it's really you. To activate your account, please confirm your password. When you have confirmed your password, you will be able to log in through Facebook on both sites.

Forgot your password?

*Please note that your prizes and activities will not be shared between programs within our VIP network.

It appears that you already have an account on this site associated with . To connect your existing account just click on the account activation button below. You will maintain your existing VIP profile. After you do this, you will be able to always log in to using your original account information.

*Please note that your prizes and activities will not be shared between programs within our VIP network.

Please fill out the information below to help us provide you a better experience.

(Forgot your password?)

Not a member? Sign up here

Please solve this simple math problem to prove that you are a real person.

Sign up for Passenger Rewards quickly by connecting your Facebook account. It's just as secure and no password to remember!

Sign up to have exclusive Passenger Rewards contests, events, coupons, presales, and much more delivered to you for FREE.