Thai Pork Burritos – Cars 108 Recipes
While you’re making your grocery list for the weekend, you will want to write down ingredients you need to make for this recipe I found. Today you’re going to learn how to make Thai pork burritos that the entire family will enjoy.
- 1/4 pound ground pork
- 2 thin onion slices
- 2 tablespoons stir-fry sauce
- 1 teaspoon minced fresh cilantro
- 1/8 teaspoon crushed red pepper flakes
- 3/4 cup coleslaw mix
- 1 to 2 flour tortillas (7 inches)
In a large skillet, cook pork over medium heat until no longer pink; drain. Add onion; saute for 1 minute or until crisp-tender. Add the stir-fry sauce, cilantro and red pepper flakes; cook for 1 minute. Add coleslaw mix; cook 2 minutes longer or until crisp-tender. Spoon filling down the center of tortilla. Fold end and sides over filling. Yield: 1 serving.
You can learn how to make great dishes like this at our Taste of Home Cooking School, which returns to the Perani Arena April 19th. Tickets will be available soon and you can find more details here.
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