From the restaurant chain that brought you "fourthmeal", i.e. the meal that people who just closed down the bars and need some grease to soak up the alcohol, comes something to appeal to a new customer base. Breakfast. Or as Taco Bell calls it, "Firstmeal." The 11-item breakfast menu took five years to develop, and will roll out next week in 750 stores in 10 states. Ohio is the closest state (to Michigan) to get the first peek at "Firstmeal", but the chain plans to have it nationwide in the near future.