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	<title>Flint&#039;s Best Mix &#187; environment</title>
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		<title>Burgers Destroying the Ozone?</title>
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		<pubDate>Sun, 30 Sep 2012 11:44:31 +0000</pubDate>
		<dc:creator>J. Patrick</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[ozone]]></category>

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		<description><![CDATA[There&#8217;s not much better than a charbroiled burger. It&#8217;s even been show to be better for your heart, but a new study claims that that charbroiled burger is a significant threat to our ozone layer. Why, you ask? Because commercial charbroilers and counter-top grills bring morel grease, heat, smoke, water vapor, and products of combustion [...]]]></description>
			<content:encoded><![CDATA[<p>There's not much better than a charbroiled burger. It's even been show to be better for your heart, but a new study claims that that charbroiled burger is a significant threat to our ozone layer.</p>
<p>Why, you ask? Because <a class="vt-p" href="http://www.medicaldaily.com/articles/12296/20120924/burgers-polluting-air.htm" target="_blank">commercial charbroilers</a> and counter-top grills bring morel grease, heat, smoke, water vapor, and products of combustion than a diesel truck would  produce.</p>
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