Ron’s Beef Stroganoff — Cars 108 Recipe of the Week

Our first official Recipe of the Week comes to us courtesy of retired United States Air Force Sgt. Ron Lathrop, whose recipe for Beef Stroganoff had us all salivating. Get the recipe and submit yours for a chance at being selected as the Cars 108 Recipe of the Week!

You will need:

• 2 lbs chuck, tenderloin, top loin or sirloin tip cut into 12x3x3-inch strips
• 2 cup flour
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• ½ cup chopped onion
• 2 Tablespoons butter
• 2 cups beef broth
• ¼ teaspoon Paprika
• ½ teaspoon Marjoram
• 4 teaspoons dry mustard
• 2 cans cream of mushroom soup
• 1 clove minced garlic
• 2 lb sliced mushrooms
• 1 cup sour cream
• 3 Tablespoons tomato paste
• 1 teaspoon Worcestershire
• Parsley (optional)
• Poppy seeded noodles, butter noodles, or rice (your choice)

First, dredge beef in flour then brown it by cooking it in butter with the onions. After beef has been browned, add all ingredients except mushrooms, noodles or rice, tomato paste, Worcestershire and sour cream to slow cooker, where it will cook on low for 6-8 hours. Add sauteed mushrooms to cooker an hour before the dish is finished, cook noodles/rice separately and add all remaining ingredients (tomato paste, Worcestershire and sour cream) with 15 minutes left to go. Sprinkle with parsley, serve over butter/poppy seeded noodles or rice with bread. Makes roughly 8 servings.

To submit your recipe simply click the box below to email it to recipes@wcrz.com. Send the ingredients a brief walkthough and a picture of the finished product and you could win a $25 gift card to your favorite restaurant and be featured as the Cars 108 Recipe of the Week!

By submitting your recipe (including any photographs or other content submitted with the recipe), you agree that it is your own and does not violate any right of any third party, including copyright, trademark, privacy or other personal or proprietary right. You also grant Cars 108 and Townsquare Media, LLC the irrevocable, non-exclusive, perpetual, fully paid, worldwide, royalty-free right and license to publicly display, sell, have sponsored, transmit, broadcast, distribute, reproduce, edit, promote, make derivative works of, sublicense or otherwise use the recipe in any manner or medium now existing or hereafter developed (including but not limited to print) without compensation of any kind to you or any third party.