Our first episode of “Cooking with Cars 108″ at the Flint Farmers Market! Sean from Flint Food Works and Rachel from Semi-Sweets try to teach me how to correctly frost a cupcake. Shouldn’t be this hard, right?
Chef Sean de-mystifies the grill, just in time for grilling season! Got to hang out in the incubator kitchen for Flint Food Works, and learned how to get a guaranteed good grill every time!