Rebecca’s Cherry Corn Muffin Sweet Treats — Cars 108 Recipe of the Week
Rebecca’s Cherry Corn Muffin Sweet Treats is quite a mouthful to say, but look so good we’d be more than happy to fill our mouths with them. Click through to get the recipe for these tasty treats and find out how your recipe can win you a $25 gift card next week.
You will need:
- 1/3 cup maraschino cherries, cut in ¼
- 1 8.5 oz box of Jiffy corn muffin mix
- 1 large egg
- 1/3 cup milk
- ½ cup Pillsbury white frosting
- ¾ cup chocolate chips
- ¾ cup white chocolate chips
In medium bowl mix Jiffy mix, egg and milk, pour into microwave safe 8 1/2x 6 pan and microwave for 7 minutes on half power turning every 2 minutes. Then microwave on high for 1 minute. Scrape into medium bowl and cool for 10 minutes, add frosting and cherries, mix well. Form into balls. Freeze for ½ hour. In microwave melt chips separately in small bowls. Coat each ball with melted chips of your choice. Cover and refrigerate.
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