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Rebecca’s Cherry Corn Muffin Sweet Treats — Cars 108 Recipe of the Week

Rebecca's Cherry Corn Muffin Sweet Treats
Photo Submitted by Rebecca Jimenez

Rebecca’s Cherry Corn Muffin Sweet Treats is quite a mouthful to say, but look so good we’d be more than happy to fill our mouths with them. Click through to get the recipe for these tasty treats and find out how your recipe can win you a $25 gift card next week.

You will need:

  • 1/3 cup maraschino cherries, cut in ¼
  • 1 8.5 oz box of Jiffy corn muffin mix
  • 1 large egg
  • 1/3 cup milk
  • ½ cup Pillsbury white frosting
  • ¾ cup chocolate chips
  • ¾ cup white chocolate chips

In medium bowl mix Jiffy mix, egg and milk, pour into microwave safe 8 1/2x 6 pan and microwave for 7 minutes on half power turning every 2 minutes. Then microwave on high for 1 minute. Scrape into medium bowl and cool for 10 minutes, add frosting and cherries, mix well. Form into balls. Freeze for ½ hour. In microwave melt chips separately in small bowls. Coat each ball with melted chips of your choice. Cover and refrigerate.

To submit your recipe simply click the box below to email it to or submit by using the form below. Send the ingredients a brief walkthrough and a picture of the finished product and you could win a $25 gift card and be featured as the Cars 108 Recipe of the Week!

Cars 108

Cars Cookbook Recipe Submission Form

Submit your favorite recipe for a chance to win prizes and appear in the Cars 108 Cookbook, which is coming soon!
  • Enter your phone number as follows: (###)### - ####
  • Please be sure to include the name of your dish, the ingredients and step by step instructions.

By submitting your recipe (including any photographs or other content submitted with the recipe), you agree that it is your own and does not violate any right of any third party, including copyright, trademark, privacy or other personal or proprietary right. You also grant Cars 108 and Townsquare Media, LLC the irrevocable, non-exclusive, perpetual, fully paid, worldwide, royalty-free right and license to publicly display, sell, have sponsored, transmit, broadcast, distribute, reproduce, edit, promote, make derivative works of, sublicense or otherwise use the recipe in any manner or medium now existing or hereafter developed (including but not limited to print) without compensation of any kind to you or any third party.

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