Pumpkin Pie Dip – Recipe Of The Day
You've probably heard us talking about the Taste of Home Cooking School event taking place next month at Perani Arena. You will have a chance to learn some new recipes just in time for the holidays. In the meantime, I've decided to give you some recipes as a sneak peak as to what you could learn how to make at the event. I've chosen a Pumpkin Pie Dip recipe to start with. Find out how to make this easy recipe after the break.
Here's what you need for ingredients:
* 1 package (8 ounces) cream cheese, softened
* 2 cups confectioners' sugar
* 1 cup canned pumpkin
* 1/2 cup sour cream
* 1 teaspoon ground cinnamon
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon ground ginger
* Gingersnap cookies
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.