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Patty’s Meatloaf — Cars 108 Recipe of the Week

Photo Courtesy of Patty Garrett

Anyone can make a meatloaf, but very few people know how to make great meatloaf. It requires the proper amount of ingredients combined with just the right cooking method to perfect. It is those elements that lead us to select Patty’s Meatloaf as our Cars 108 Recipe of the Week.

You will need:

  • 1 lb ground beef
  • 15 saltine crackers crushed (more if needed)
  • 2 eggs
  • 1 tbsp mustard
  • 2 tbsp ketchup
  • 1/2 small onion, chopped
  • can of diced tomatoes
  • can of mushrooms
  • 1/4 to 1/2 cup of bread crumbs

Preheat oven to 350 degrees. Mix all the ingredients listed and any optional ingredients that you prefer to add. More crushed crackers may
be needed depending on the optional ingredients added. Shape into a loaf and put it in a baking pan Patty prefers to use one with a wire rack in
the bottom. Add ketchup (Patty likes to use a lot) to top of meatloaf and spread evenly. Cover and bake for 45 minutes. Uncover and bake an additional 15 minutes.

To submit your recipe simply click the box below to email it to Send the ingredients a brief walkthrough and a picture of the finished product and you could win a $25 gift card to your favorite restaurant and be featured as the Cars 108 Recipe of the Week!

Cars 108

By submitting your recipe (including any photographs or other content submitted with the recipe), you agree that it is your own and does not violate any right of any third party, including copyright, trademark, privacy or other personal or proprietary right. You also grant Cars 108 and Townsquare Media, LLC the irrevocable, non-exclusive, perpetual, fully paid, worldwide, royalty-free right and license to publicly display, sell, have sponsored, transmit, broadcast, distribute, reproduce, edit, promote, make derivative works of, sublicense or otherwise use the recipe in any manner or medium now existing or hereafter developed (including but not limited to print) without compensation of any kind to you or any third party.

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