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Pam’s Spicy Cheese and Sausage Dip — Cars 108 Recipe of the Week

Pam's Cheese and Sausage Dip
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Looking for that perfect appetizer for your upcoming party? We’ve got you covered with Pam’s Spicy Cheese and Sausage Dip… Well, not literally… You know what we meant. Either way, that’s our Cars 108 Recipe of the Week.

You will need:

  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with chili peppers
  • 2 diced jalapeno peppers (remove seeds)
  • 1 lb Italian sweet or hot sausage
  • 1 lb ground beef
  • 2 lbs velveeta cheese

Fry sausage and ground beef until done and then drain well. Add mushroom soup and jalapeno peppers to Crock Pot. Cut cheese in small chunks and add to mixture in crock pot. Next, add ground beef and Italian sausage, mix well and heat until cheese is melted. Finish by pouring over nacho chips or just dip chips into mixture. Serves 2 – 4.

To submit your recipe simply click the box below to email it to recipes@wcrz.com or submit by using the form below. Send the ingredients a brief walkthrough and a picture of the finished product and you could win a $25 gift card and be featured as the Cars 108 Recipe of the Week!

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Cars Cookbook Recipe Submission Form

Submit your favorite recipe for a chance to win prizes and appear in the Cars 108 Cookbook, which is coming soon!
  • Enter your phone number as follows: (###)### - ####
  • Please be sure to include the name of your dish, the ingredients and step by step instructions.

By submitting your recipe (including any photographs or other content submitted with the recipe), you agree that it is your own and does not violate any right of any third party, including copyright, trademark, privacy or other personal or proprietary right. You also grant Cars 108 and Townsquare Media, LLC the irrevocable, non-exclusive, perpetual, fully paid, worldwide, royalty-free right and license to publicly display, sell, have sponsored, transmit, broadcast, distribute, reproduce, edit, promote, make derivative works of, sublicense or otherwise use the recipe in any manner or medium now existing or hereafter developed (including but not limited to print) without compensation of any kind to you or any third party.

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