Otisville Teen Competing to Become Student Chef of the Year
Calie Nelson is headed to St. Louis, and hopes her culinary skills take her even farther.
Nelson, originally from Otisville, hopes to become the American Culinary Federation's Regional Student Chef of the Year. The 19-year old is a student at the Port Huron Culinary Institute of Michigan.
The winner of the regional competition advances to nationals in July.