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Mary’s Zucchini Casserole — Cars 108 Recipe of the Week

Cars Recipe
Courtesy of Mary Schember

Looking for a delicious way to work more zucchini into your diet? Well, Mary’s Zucchini Casserole is the dish you’ve been looking for — get the Cars Recipe of the Week and submit yours here.You will need:

  • 4 cups zucchini, cut into small cubes
  • 1 medium onion, diced
  • 3/4 cup shredded carrots
  • 4 tablespoons butter
  • 1 pound ground beef
  • 1 package Stove Top dressing
  • 1 can cream of chicken soup
  • 1/2 cup sour cream

Saute the butter and veggies in a fry pan. Brown meat separately. Add soup, sour cream and 1/2 of your stove top dressing to meat. Combine with veggies once sauteed. Stir well – put into sprayed 9×13 pan. Melt 6 tablespoons of butter and mix with remaining stove top. Add to top of casserole – don’t mix in.Bake at 350* for 45 minutes. This recipe makes a lot, so prepare for leftovers! You Can also make ahead of time and freeze.

Cars Recipe
Courtesy of Mary Schember

To submit your recipe simply click the box below to email it to recipes@wcrz.com or submit by using the form below. Send the ingredients a brief walkthrough and a picture of the finished product and you could win a $25 gift card and be featured as the Cars 108 Recipe of the Week!

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Cars 108

Cars Cookbook Recipe Submission Form

Submit your favorite recipe for a chance to win prizes and appear in the Cars 108 Cookbook, which is coming soon!
  • Enter your phone number as follows: (###)### - ####
  • Please be sure to include the name of your dish, the ingredients and step by step instructions.

By submitting your recipe (including any photographs or other content submitted with the recipe), you agree that it is your own and does not violate any right of any third party, including copyright, trademark, privacy or other personal or proprietary right. You also grant Cars 108 and Townsquare Media, LLC the irrevocable, non-exclusive, perpetual, fully paid, worldwide, royalty-free right and license to publicly display, sell, have sponsored, transmit, broadcast, distribute, reproduce, edit, promote, make derivative works of, sublicense or otherwise use the recipe in any manner or medium now existing or hereafter developed (including but not limited to print) without compensation of any kind to you or any third party.

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