Makeover Holiday Salad — Cars 108 Recipes
Our Taste of Home Cooking School event. In the meantime, I’m sharing recipes some of their recipes with you to help get you prepared. Check out this recipe for that’s a perfect healthy follow-up to any holiday feast.
1/4 cup white wine vinegar
3 tablespoons water
1 tablespoon Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive oil
4 large Red Delicious apples, thinly sliced
1/3 cup crumbled blue cheese
3 tablespoons coarsely chopped walnuts, toasted
9 cups torn romaine
In a small bowl, whisk the vinegar, water, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, blue cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
Just before serving, combine romaine and watercress in a large salad bowl; drizzle with remaining dressing and toss to coat. Divide among 12 salad plates; top with apple mixture. Yield: 12 servings.
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