If you over did it this weekend in the food department, it's okay because I'm giving you a dessert recipe today so you can just continue on this path. This could be one of many recipes you'll learn how to make at the Taste of Home Cooking School event and tickets are still available. For more details and to get the ingredients for the caramel apple bread pudding recipe, read more after the jump.

Ingredients:

1 cup unsweetened applesauce

1 cup fat-free milk

1/2 cup packed brown sugar

1/2 cup egg substitute

1 teaspoon Spice Islands® pure vanilla extract

1/2 teaspoon ground cinnamon

5 cups cubed day-old bread

1/2 cup chopped peeled apple

1/2 cup fat-free whipped topping

1/2 cup fat-free caramel ice cream topping

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.

Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

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